Angel Food Cake With Warm Cherry Sauce

“Rachael Ray.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cherries, raisins, apple brandy, butter, sugar, and spices in a medium saucepan and bring to a simmer over medium heat.
  2. Cook until butter is melted and sauce has thickened, about 5 minutes.
  3. Put the angel food cake slices on 4 plates, and top each with a scoop of cherry sauce and a dallop of sour cream.

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