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Angel Food Candy

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“A classic, crunchy candy.”
READY IN:
50mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a 9x13 inch baking dish.
  2. In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  3. Remove from heat and stir in baking soda.
  4. Pour into prepared pan; do not spread. Mixture will not fill pan.
  5. Allow to cool completely.
  6. Melt morsels and shortening in medium, uncovered, microwave-safe bowl for 1 minute; stir. Microwave an additional 10 to 15 seconds, stirring until smooth.
  7. Break cooled candy into bite sized pieces and dip into melted chocolate. Let set on waxed paper. Store tightly covered.

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