STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Angel Food Delight

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this in a magazine, I believe it was "Quick & Easy" while waiting for an appointment. Unfortunately, I do not remember what they called it so I have just called it Angel Food Delight. It sounded too easy to be true but it was wonderful. The original recipe said to chill for an hour but I found it took longer for the flavors to merge. I liked the adaptability of using different toppings. The recipe called for 2 cans of Pie Filling but I found 1 to be sufficient. However, use your own judgement. While the flavor is rich, it is not a heavy dessert and everyone has loved it.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 cup powdered sugar
  • 1 (8 ounce) package cream cheese (softened)
  • 1 (8 ounce) packagefrozen whipped cream (thawed)
  • 14 ounces angel food cake
  • 2 (14 -16 ounce) cans pie filling (any flavor)

Directions

  1. Blend powdered sugar and cream cheese until smooth and creamy.
  2. Cut Angel Food cake into 1 inch cubes.
  3. Fold whipping cream and cake cubes into the cream cheese mixture.
  4. Pat the entire mix into a 9x12 pan, cover and refrigerate for several hours.
  5. Cut into portions and spoon pie filling on top of each portion.
  6. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: