Angel Food Torte
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 angel food cake
- 1 (5 2/3 ounce) package vanilla pudding mix
- 1 (12 ounce) can crushed pineapple
- 1 (12 ounce) container Cool Whip
directions
- Slice angel food cake into 3 layers.
- In a mixing bowl add pudding mixture, pineapple, and cool whip.
- Spread between layers of cake and on top of cake.
- Refrigerate cake.
- Best after it sets overnight.
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RECIPE SUBMITTED BY
Hello... My name is Andrea. I am currently attending a university full time for my associates degree in massage therapy, which I plan to follow up with pre-med. I am going to be a chiropractor eventually. I absolutely love it. When I'm not in school, I am in the kitchen... baking. I got married a year and a half ago to the most wonderful man in the world. My husband is a truck driver so he's not home often enough for me to actually cook everynight. I often look for recipes for one or two. I absolutely love to bake however, I do it all the time. I normally take it to my parents though when I do bake stuff. (which my husband thinks is completely unfair) I love to chat with people so if you have any questions about my recipes just ask. Thanks