Angel Hair Pasta and Lemon Parsley Sauce

“This sauce, traditionally served with veal shanks, also compliments Angel hair pasta, which is very fine and must be served immediately after being cooked. The sauce, Gremolata, is a lemon rind, garlic and parsley condiment.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate yellow zest from lemons, being careful not to include any bitter white pith.
  2. In a small bowl, combine lemon zest, garlic and parsley.
  3. Set gremolata aside.
  4. Cook angel hair pasta in a large pot of boiling salted water until tender but still firm, between 3 and 5 minutes.
  5. Meanwhile, in a large frying pan, warm olive oil over medium-low heat.
  6. Add gremolata and salt and pepper. Cook 1 minute, being careful not to burn garlic.
  7. Drain pasta and pour into pan.
  8. Toss to coat. Sprinkle parmesan cheese to top.

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