Angel Hair Pasta and Lemon Parsley Sauce

"This sauce, traditionally served with veal shanks, also compliments Angel hair pasta, which is very fine and must be served immediately after being cooked. The sauce, Gremolata, is a lemon rind, garlic and parsley condiment."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Grate yellow zest from lemons, being careful not to include any bitter white pith.
  • In a small bowl, combine lemon zest, garlic and parsley.
  • Set gremolata aside.
  • Cook angel hair pasta in a large pot of boiling salted water until tender but still firm, between 3 and 5 minutes.
  • Meanwhile, in a large frying pan, warm olive oil over medium-low heat.
  • Add gremolata and salt and pepper. Cook 1 minute, being careful not to burn garlic.
  • Drain pasta and pour into pan.
  • Toss to coat. Sprinkle parmesan cheese to top.

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Reviews

  1. Excellent side pasta, I used whole wheat rotini instead of angel hair and only used one lemon's zest, and it turned out fine. Would go well with fish I think.
     
  2. Light, tasty side dish. I added a little extra butter at the end as the angel hair was absorbing much of the sauce. It is easy and I almost have all the ingredients on hand.
     
  3. If you LOVE lemon, if you LOVE garlic, and LOVE pasta, this combination gets all the LOVE. Lolly
     
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RECIPE SUBMITTED BY

<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p> 8727975"
 
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