Angel Hair Pasta Patties
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 8 ounces uncooked angel hair pasta
- 1 teaspoon olive oil
- 2 cups carrots, cut into julienne strips
- 1 tablespoon chopped fresh basil leaf
- 1⁄4 teaspoon salt
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain
- 2 eggs, slightly beaten
- 1⁄2 cup ricotta cheese
- 1⁄4 cup grated parmesan cheese
- 1⁄4 teaspoon pepper
- 1 teaspoon olive oil
- 2 1⁄2 cups spaghetti sauce, heated
directions
- Cook and drain pasta.
- Heat 1 teaspoon oil in skillet over medium heat. Cook carrots, basil, salt and spinach in oil about 2 minutes, stirring occasionally. Remove vegetable mixture from skillet.
- Mix together cooked pasta, eggs, ricotta cheese, Parmesan cheese and pepper. Heat 1 teaspoon oil in skillet over medium-high heat. Drop pasta mixture by 1/2 cup mounds into the hot oil. Cook patties in oil 6 to 8 minutes, turning after 4 minutes, until golden brown.
- Top patties with spaghetti sauce and veggies.
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0