Angel Hair Pasta Salad
photo by newspapergal
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 1 lb angel hair pasta
- 1 tablespoon Lawry's Seasoned Salt
- 1 tablespoon Accent seasoning
- 4 tablespoons salad oil (vegetable oil)
- 1 1⁄2 teaspoons lemon juice
- 1 cup mayonnaise (not Miracle Whip!!!)
- 1 cup chopped green pepper
- 1⁄2 cup chopped white onion
- 1 cup chopped celery
- 1⁄4 cup diced pimento (2 ounce jar)
- 3⁄4 cup sliced black olives
- black pepper
directions
- Chop/dice all vegetables and place in large bowl.
- Mix remaining ingredients for the dressing in with the vegetables.
- Boil angel hair pasta and drain very well.
- Mix pasta in with vegetables and dressing.
- Refrigerate for at least 2 hours prior to serving.
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Reviews
-
Good, and a great way to use up leftover pasta (which I did - whole-wheat angel hair). I did make a few changes - I left out the black olives; I used red onion instead of white; used olive oil; and I halved the mayo b/c I didn't want that taste to be strong. This was great for a light lunch with a leftover chicken breast. :)
RECIPE SUBMITTED BY
Jackie Simons
Friendswood, Texas
I am a Registered Nurse living in Friendswood, Texas. I enjoy cooking very much, especially casseroles!