Angel Hair Pasta W/Shrimp and Asparagus for 2

Name: Angel Hair Pasta W/Shrimp and Asparagus for 2
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 8 large fresh shrimp, peeled and deveined; 4 ounces angel hair pasta, uncooked; 2 tablespoons olive oil; 2 tablespoons minced garlic; 1 teaspoon chopped shallot; 6 stalks asparagus, cut into 2-inch pieces; 1/4 cup peeled seeded, diced tomatoes; 1/2 cup slice shiitake mushroom caps (or your favorite mushrooms); 1/4 teaspoon salt; 1/8 teaspoon dry crushed red pepper; 1/2 cup dry white wine; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh parsley; 2 tablespoons freshly grated parmesan cheese

Submitted by katie in the UP

"I was searching for recipes made for 2 and found this one!"

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photo by Barenakedchef

Ready In:: 25mins
Ingredients:: 16
Serves:: 2

ingredients

8 large fresh shrimp, peeled and deveined
4 ounces angel hair pasta, uncooked
2 tablespoons olive oil
2 tablespoons minced garlic
1 teaspoon chopped shallot
6 stalks asparagus, cut into 2-inch pieces
¹⁄₄ cup peeled seeded, diced tomatoes
¹⁄₂ cup slice shiitake mushroom caps (or your favorite mushrooms)
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon dry crushed red pepper
¹⁄₂ cup dry white wine
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
2 tablespoons freshly grated parmesan cheese

directions

Cook pasta according to package directions; drain and set aside.
Heat a 9-inch skillet over high heat 1 minute; spray with vegetable spray and add olive oil and shrimp, garlic and shallots; cook, stirring constantly, 2 to 3 minutes or until shrimp turn pink.
Add asparagus and next 4 ingredients; stir in wine, scraping bottom of skillet to loosen any particles, if necessary.
Add pasta, basil, and remaining ingredients; toss gently.
Serve immediately.
(you can drizzle extra virgin olive oil on finished dish if desired).

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Reviews

My husband and I made this last night and LOVED it. I'm a health fanatic and he's starting to convert. We used PLUS angel hair pasta which is incredible for you, added more shrimp and used 1/4 tblsp of dried basil, oregano, thyme and parsley to substitute. It was delicious! We're making it for our parents over Thanksgiving =)

Regina Marie
My family thoroughly enjoyed this recipe. We used baby bellas for the mushrooms, and actually, I forgot to add the tomatoes, but it was splendid, anyway. Kudos for this one, Katie!!

karmakitchen gal