Angel Hair Pasta With Artichokes and Mustard Sauce

“I found this recipe on the Kraft foods website. It was to die for! I followed the recipe but I added extra artichoke hearts, an 8oz. container of mushrooms, 1 bunch of asparagus, chopped and a couple tablespoons of capers all tossed in with the red peppers to saute together in the oil. AWESOME!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as directed on package.
  2. Drain artichokes, reserving marinade.
  3. Chop artichokes and set aside.
  4. Heat oil in skillet; add peppers and garlic.
  5. Cook until peppers are crisp-tender.
  6. Add artichokes, the reserved artichoke marinade and the mustard; stir until well blended.
  7. Drain pasta and place in a large bowl.
  8. Add artichoke mixture and toss to coat.
  9. Sprinkle with grated parmesan cheese.

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