Angel Hair Pasta With Arugula and Asparagus

“Hi-ho thar! Tis be a wonderful sprin' meal wit' fresh baby arugula, asparagus, mushrooms, topped wit' toasted pine nuts.”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large pan toast pine nuts, remove from pan set aside.
  2. Add olive oil to pan, when hot add the onions and saute 3 minutes.
  3. Add garlic, asparagus, mushrooms, lime juice, diced tomatoes, and dried herbs. Simmer 20 minutes.
  4. Stir in evaporated milk, arugula, basil. Toss in hot angel hair and grated cheese.
  5. Add some Pasta water if needed.
  6. Plate in a large serving bowl and top with pine nuts.
  7. Garnish with additional extra virgin olive oil drizzled over pasta and grated cheese.
  8. Heartly enjoy!

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