Angel Hair Pasta With Chicken
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons olive oil, divided
- 2 boneless skinless chicken breast halves, cut into 1-inch cubes
- 1 carrot, sliced into 1/4-inch pieces
- 1 (10 ounce) package frozen broccoli florets, thawed
- 2 garlic cloves, minced
- 12 ounces angel hair pasta
- 2⁄3 cup chicken broth
- 1 teaspoon dried basil
- 1⁄4 cup grated parmesan cheese
directions
- Heat 1 tablespoon oil in a medium skillet over medium heat.
- Add chicken. Cook, stirring, until chicken is cooked through.
- Remove from skillet and drain on paper towels.
- Heat remaining oil in same skillet.
- Add carrot to skillet; cook, stirring for 4 minutes.
- Cook the pasta.
- Add broccoli and garlic to skillet and stir for 2 minutes more.
- While pasta is cooking, add chicken broth, basil and parmesan to skillet.
- Stir to combine.
- Return chicken to skillet.
- Reduce heat and simmer for 5 minutes.
- Drain pasta.
- Place in a large serving bowl.
- Top with chicken and vegetable mixture.
- Serve immediately.
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Reviews
-
Great recipe ... just as a suggestion, I would cut the chicken into smaller pieces .. maybe 1/2 inch to make sure they were completely cooked, and some sliced olives would be a nice addition to the dish. -
I have had this recipe on one of those recipe cards you get in the mail for years! It is something I like to make quite often, but not often enough to remember it by heart I guess!! I was ready to make it again, but couldn't find the recipe so I came searching and here it is! Thank you so much for posting! The flavors of this dish are light and delightful! Yum!!!!! -
This was good!! Simple and quick to make and with very good flavors. I realized at the last moment that I was out of broccoli, so used the optional variation of peas. My kids loved it, too! Thanks!! -
I tried this recipe this weekend and my husband and I loved it. I had to cut it down since it was only for him and I but it was a nice light meal for us, goes great with some garlic bread and a red wine. And the leftovers are great too!
RECIPE SUBMITTED BY
stephanie
st-felix de kingsey, Quebec
I love cooking, travelling, and being a wife and a mom fulfill me. please dont be affraid to add comment to my recipes I love to hear from you guys........
