Angel Hair Pasta with Chicken and Veggies
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons olive oil, divided
- 2 boneless skinless chicken breast halves, cut into 1-inch cubes
- 1 green peppers or 1 red pepper, sliced (or combination of both)
- 1 small onion, sliced
- 1 (16 ounce) bag frozen mixed vegetables, , broccoli, cauliflower, and carrot (, broccoli, cauliflower, and carrot)
- 4 -5 cloves garlic, minced
- 12 ounces angel hair pasta
- 3⁄4 cup chicken broth
- 3⁄4 teaspoon dried basil
- salt and pepper
- 1⁄4 cup grated parmesan cheese
- parmesan cheese, for serving
directions
- Heat 1 Tbsp.
- oil in medium skillet over medium heat; add chicken.
- Cook, stirring, until chicken is cooked through, about 5-7 minutes.
- Remove from skillet and drain on paper towel.
- Begin heating water for pasta.
- Heat remaining oil in same skillet and add onion and green pepper.
- Cook for about 3 minutes.
- Add frozen vegetables and garlic.
- Cook, stirring, for 5-7 minutes.
- Cook pasta according to package.
- While pasta is cooking, add chicken broth, basil, salt, pepper, and parmesan cheese to skillet and stir to combine.
- Return chicken to skillet; reduce heat and simmer for 4 minutes.
- Drain pasta and place in large serving bowl.
- Top with chicken and vegetable mixture and serve immediately, with extra parmesan cheese for sprinkling.
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Reviews
-
This was awesome, easy to make, had almost all ingredients in the cabinets. I skipped the peppers because I didnt have one availavble and its too snowy to drive, but I dont think we missed alot, it was really good, me and the kids ate it up, wanting more! smelling it cook was fabulous, made your mouth water while wating on it to finish! Best recipe I have come across thus far!
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"