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Angel Hair Pasta with Fresh Tuna

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“From Cafe Vesuvio, St. Charles, IL. Somewhat time consuming but very elegant and wonderful for entertaining.”
1hr 5mins

Ingredients Nutrition


  1. In a heavy skillet, melt 1 tablespoon butter with 1 tablespoon olive oil over medium-high heat.
  2. Add the next 4 ingredients; saute for about 5 minutes or until almost tender.
  3. Add the tomatoes and next 6 ingredients; bring to a boil.
  4. Lower heat and simmer for about 5 minutes; season with salt and pepper to taste.
  5. In a shallow bowl, add flour and garlic powder; stir to combine.
  6. Season tuna with salt and pepper; set aside.
  7. Coat tuna with flour mixture; shake off excess.
  8. In another large skillet, melt remaining butter and olive oil over high heat.
  9. Add tuna, sauting for 2 minutes on each side or until opaque on the outside.
  10. Add the tuna to the sauce (in the other skillet); return to a simmer and simmer about 2 minutes or until tuna is opaque in the center.
  11. Cook pasta in a big pot of boiling salted water until just tender.
  12. Drain pasta and divide among 4 plates.
  13. Place tuna over bed of pasta.
  14. Spoon sauce over tuna and pasta.
  15. Sprinkle with parmesan cheese.

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