Angel Hair Pasta With Goat Cheese, Sun-Dried Tomatoes

Name: Angel Hair Pasta With Goat Cheese, Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 (10 ounce) jar sun-dried tomatoes packed in oil, chopped; 1 small onion, chopped; 1/2 lb medium shrimp, peeled,deveined,tail off; 1 cup chopped baby portabella mushrooms; 4 cloves garlic, minced; 1/4 cup tomato paste; 2/3 cup dry white wine; 8 ounces angel hair pasta; salt and pepper, to taste; 2 ounces soft fresh goat cheese, coarsely crumbled; 2 tablespoons chopped fresh Italian parsley

Submitted by CoolMonday

"I saw this on the food network with Giada De Laurentis. It looked so good I ran up to the store for the ingredients. I did add some shrimp and mushrooms to make it a full meal."

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photo by CoolMonday

Ready In:: 35mins
Ingredients:: 11
Serves:: 4-6

ingredients

1 (10 ounce) jar sun-dried tomatoes packed in oil, chopped
1 small onion, chopped
¹⁄₂ lb medium shrimp, peeled,deveined,tail off
1 cup chopped baby portabella mushrooms
4 cloves garlic, minced
¹⁄₄ cup tomato paste
²⁄₃ cup dry white wine
8 ounces angel hair pasta
salt and pepper, to taste
2 ounces soft fresh goat cheese, coarsely crumbled
2 tablespoons chopped fresh Italian parsley

directions

Put large pot of salted water on to boil for pasta.
Drain sun-dried tomatoes, reserving oil.
Heat a large skillet over medium heat.
Add 2 tablespoons oil from sun-dried tomatoes.
Add onion, shrimp and mushrooms.
Saute until shrimp is pink, stirring often.
Stir in garlic and saute for about 1 minute.
Add tomato paste and cook for 2 minutes, stirring.
Add wine and sun-dried tomatoes.
Simmer until liquid is reduced by half, about 2 minutes.
Add pasta to boiling water and cook until al dente.
Stir occasionally.
Drain, reserving 1/2 cup liquid.
Add pasta to tomato mixture.
Toss to coat.
Add some liquid from pasta if too dry.
Salt and pepper to taste.
Sprinkle with goat cheese and parsley.
Stir into pasta mixture lightly.
Serve in bowls.

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Reviews

Absolutely fantastic! Super easy. Did all the prep work first which made everything zippy fast. Beautiful presentation. I will definately make for guests. And when I do, I think I'll add some sliced artichokes in there. This was amazing! Thank you for sharing such a delicious recipe! XO LA :-)

L.A. Stewart

RECIPE SUBMITTED BY

CoolMonday

United States

Sadly, CoolMonday passed away on November 16, 2007. She will be missed by her many friends at Recipezaar; and we're grateful for the fond memories we have. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif" alt="Image hosted by Photobucket.com"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> I'm the number one gramma of Rusty, Michael and Nikki. I know that because they told me so... hehehe...I live in the eternal city of lights, Las Vegas, Nevada. I stopped working about 3 years ago when I had some personal situations requiring my attention. I do love pizza, especially cold for breakfast the next day.. Since I discovered Zaar, I now prepare a large family meal once a month and I enjoy saving recipes and passing them on to my daughter. Most of the dishes are from Recipezaar.. so thank you very much. I have a good housekeeping cookbook that's about 40 years old and I love it... I have recipes I have saved over the years and have posted some of them. My pet peeve???? hmmmm that would have to be rude or inconsiderate people. Another pet peeve is people who "tell it like it is".

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