Angel Hair Pasta With Lemon and Chicken
"The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad."
photo by bmartin1958
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (9 ounce) package buitonil refrigerated angel hair pasta
- 1⁄3 cup butter, melted
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 1⁄4 teaspoon crushed dried marjoram
- 1⁄4 teaspoon garlic powder
- 1 1⁄2 cups cooked diced chicken
directions
- Prepare pasta according to package directions.
- Toss pasta with butter, lemon juice, parsley, marjoram and garlic powder; add chicken. Season with salt and ground black pepper.
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Reviews
-
This was very good and it certainly was quick and easy. I had a large left-over chicken breast that I sauteed in 1/2 cup of butter. Since I love lemon I used the juice of 2 lemons and their zest in the sauce. I only had a 12 oz. box of dried angel hair, so I cooked that up and it worked out very well. I think this would also be very good with shrimp. A nice, easy and light supper that everyone enjoyed. -
Quick, easy and very tasty. I used a 12 1/2oz can of chunk chicken breast, drained . I believe that this will be one of those dishes that are even better the next day. I agree with another reviewer about the trying it with shrimp.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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