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Angel Hair Pasta With Lemon Dill Sauce

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“This is from my 365 Ways to Cook Low-Fat Cookbook. Looks yummy and simple!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan filled with boiling water, cook pasta until firm. Drain.
  2. Meanwhile, place flour in a small bowl. Gradually whisk in milk until mixture is smooth. In a medium saucepan, melt butter over medium heat.
  3. Gradually stir milk mixture into saucepan. Cook over medium-low heat, stirring often, until sauce boils and thickens, about 3 minutes.
  4. Gradually add wine, stirring constantly; if you add the wine too fast, the mixture will curdle. Whisk in cream cheese until smooth.
  5. Stir in lemon zest, dill, salt and cayenne.
  6. Transfer pasta to a large bowl. Pour on sauce; toss to coat. Serve hot.

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