Angel Hair Pasta With Oysters and Bacon

“For oyster lovers.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, cook the bacon, onion, and garlic; pour off excess drippings and transfer mixture to a lightly greased 2 1/2 quart casserole dish.
  2. Using the same skillet, melt the butter over medium-high heat.
  3. Add in the oysters; saute about 5 minutes or until lightly browned.
  4. Sprinkle with seasonings; stir in wine and bring to a boil.
  5. Add oyster-wine mixture to casserole dish; add pasta and gently mix.
  6. Bake in a 375° oven for about 20 minutes or until heated through.
  7. Sprinkle with parsley and serve.

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