Angel Hair Pasta With Oysters and Bacon
"For oyster lovers."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 slice bacon, chopped
- 118.29 ml chopped red onion
- 3 garlic cloves, minced
- 59.16 ml butter or 59.16 ml margarine
- 453.59 g shucked oyster, rinsed and drained (halved if large)
- 1.23-2.46 ml crushed red pepper flakes
- 1.23 ml salt
- 118.29 ml dry white wine
- 226.79 g angel hair pasta, cooked and drained
- 59.14 ml chopped fresh parsley
directions
- In a skillet over medium heat, cook the bacon, onion, and garlic; pour off excess drippings and transfer mixture to a lightly greased 2 1/2 quart casserole dish.
- Using the same skillet, melt the butter over medium-high heat.
- Add in the oysters; saute about 5 minutes or until lightly browned.
- Sprinkle with seasonings; stir in wine and bring to a boil.
- Add oyster-wine mixture to casserole dish; add pasta and gently mix.
- Bake in a 375° oven for about 20 minutes or until heated through.
- Sprinkle with parsley and serve.
Questions & Replies
-
How can I print 1 page directions/ingredients?
Reviews
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Absolutely OUTSTANDING!! The only thing we substituted is chopped basil for the chopped parsley and only because we didn't have the parsley! Thanks for sharing...it made one heck of a dinner for us tonight! We served it with a spinach and pear salad. Can't tell you how much we appreciate your recipe...we'll use it time and time again!! -
This was fabulous. We love oysters so I'm always on the lookout for new tempting recipes. I made this and my family loved me for it....(thanks). I served this with garlic bread and a tossed salad. Simple and delicious, thanks for posting.....Stephanie -
Wonderful comfort food which we enjoyed with Light Wheat Bread recipe#69752. Thanks for sharing this keeper which we will be having again soon!
