Angel Hair Pasta With Peppers and Chicken
"Great dish with wonderful color and texture; just don't overcook the peppers"
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 4.92 ml olive oil
- 14.79 ml garlic, minced
- 1 large red bell pepper, julienned
- 236.59 ml sugar snap pea, pods
- 6 slice roasted deli chicken, smoked, thick slices
- 14.79 ml onion powder
- 1.23 ml ground black pepper
- 0.25 ml salt
- 236.59 ml chicken broth
- 2 (453.59 g) package angel hair pasta
directions
- In a large skillet, heat olive oil to medium high heat. Add the garlic, bell pepper and pea pods. Reduce heat to medium low and cover. Cook for 5 minutes.
- Cut chicken into strips, approximately 1/4 inch wide. Add the chicken, onion powder, ground black pepper and salt to the skillet. Cover and cook for 5 more minutes.
- In a separate small saucepan, heat the chicken broth to a near boil. Pour the hot broth into the vegetable/chicken skillet. Toss and serve mixture over cooked angel hair pasta immediately.
- Note.
- To make this OAMC, don't do the last step, or at least just the first part.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live in Bergen, Norway, with my American husband.We have 2 daughters, Emma (born in 2001) and Sara (born in 2003) <br /> <br />I worked full time as a consultant at a publishing house, but decided to change careers and am now working as a consultant at<span style=color: #000000;> the Norwegain Public Roads Administration. The main reason for me to join this site is that my husband and I both need help figuring out how to ake good, quality, healthy meals for our family that does not involving using a lot of time we don't have!</span></p>
<p>Other then that, I love photographing (have a Nikond D90), writing, films, reading books, hiking, being outside with my kids, do arts and crafts with the kids, traveling (which we do a lot).</p>
