STREAMING NOW: The Delicious Miss Dahl

Angel Hair Pasta with Prosciutto and Peas

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A quick pasta dish,but still elegant”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions,drain,reserving a small amount of cooking water.
  2. Return pasta to pot,tossing with olive oil,salt and pepper.
  3. Melt butter in large,non-stick skillet over medium heat.
  4. Add shallot and cook until tender,about 2-3 minutes.
  5. Stir in cream and white wine.
  6. Bring to boil.
  7. Add peas and cook until tender,2-3 minutes.
  8. Stir in prosciutto and parmesan,cook for 1 minute.
  9. Add pasta and toss to coat well.
  10. Top with additional parmesan if desired.
  11. Serve with Chardonnay.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: