Angel Hair Pasta With Smoked Salmon and Dill
"Epicurious."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 6 ounces angel hair pasta
- 1⁄2 cup whipping cream
- 1⁄2 cup milk (do not use low-fat or nonfat)
- 1⁄4 cup chopped fresh dill
- 1⁄4 cup chopped green onion
- 1 1⁄2 tablespoons drained capers
- 1 teaspoon grated lemon peel
- 4 ounces thinly sliced smoked salmon, cut into thin strips
directions
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain well; return to same pot.
- Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.
- Bring to boil over medium-high heat. Add sauce to pasta; toss to coat.
- Add salmon and toss to combine. Season win salt and pepper and serve.
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Reviews
-
I found this recipe in the Bon Appetit archives years ago....but have modified it a bit to suit our needs. I used light cream instead of the milk and added about 1/4 cup parmesan cheese. After adding the salmon to the pasta, I let sit a bit to absorb the juices. This is a nice, light recipe. -
Great recipe...didn't change a thing. I will definitely make this dish again; it's easy, flavorful, a winner with the whole family.
Tweaks
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I found this recipe in the Bon Appetit archives years ago....but have modified it a bit to suit our needs. I used light cream instead of the milk and added about 1/4 cup parmesan cheese. After adding the salmon to the pasta, I let sit a bit to absorb the juices. This is a nice, light recipe.
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<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
