Angel Hair Shrimp Bake
photo by Baby Kato
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1 (9 ounce) angel hair pasta
- 1 1⁄2 lbs uncooked medium shrimp, peeled and deveined
- 3⁄4 cup crumbled feta cheese
- 1⁄2 cup shredded swiss cheese
- 1 (16 ounce) jar chunky salsa
- 1⁄2 cup shredded monterey jack cheese
- 3⁄4 cup minced fresh parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 eggs
- 1 cup half-and-half cream
- 1 cup plain yogurt
directions
- In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the pasta, shrimp, feta cheese, Swiss cheese and salsa.
- Repeat layers.
- Sprinkle with Monterey Jack cheese, parsley, basil and oregano.
- In a small bowl, whisk eggs, cream and yogurt; pour over casserole.
- Bake, uncovered, at 350 degrees F for 25-30 minutes or until shrimp turn pink and pasta is tender.
- Let stand for 5 minutes before serving.
Reviews
-
This was so good, we really enjoyed this tasty treat. It was quick and easy to make, with excellant results. A wonderful comfort meal, thats good enough to share with company. The shrimp were a wonderful addition. The bake was rich, creamy, light, tender, with bites of salsa, cheese and herbs. Loved all the different flavors and textures in this dish. I used collasal shrimp, and angel hair nests, they worked great. Thanks so much for sharing. I will definitely make this again.
RECIPE SUBMITTED BY
I'm adjusting to cooking for one, even when I only cooked for two, i made enough for an army. I live with my three cats [[i know, you're thinking crazy cat lady]] I love to cook for parties; appetizers, drinks, sweets...cooking for people makes me so much happier than just cooking for myself. Sundays are my all day cook-a-thons. Nothing beats a lazy Sunday, spent making an all day dish and watching football [[I'm torn between Packers and Jets, but I'm leaning toward the latter]]
<br>
<br>I'm trying to improve my baking skills [[or lackthereof]] Now that I'm on my own, with nothing but time to fill, I'm excited to try my hand at cakes && cookies && pies.
<br>
<br>I've also recently decided to cut meat out of my diet, so I'm on the lookout for declicious, easy vegetarian//vegan recipes. It really is amazing how once you stop focusing on meat in a meal, your eyes sort of open up for so many possibilities. I love it.
<br>
<br>
<br>I'm a real simple lady.