Angel Hair With Balsamic Tomatoes
photo by thorntonspartan
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 teaspoon minced garlic clove
- 1 teaspoon extra virgin olive oil
- 5 -6 roma tomatoes, chopped (28 oz. canned plum tomatoes)
- 3 tablespoons balsamic vinegar
- salt and pepper
- 1⁄4 cup fresh basil, chopped
- 1⁄2 lb angel hair pasta (uncooked)
directions
- Angel Hair With Balsamic Tomatoes.
- (Capellini con Pomodori Balsamico).
-
Ingredients:
- 1 teaspoon minced garlic.
- 1 teaspoon extra virgin olive oil.
- 5 to 6 Roma tomatoes, chopped, (28 oz. canned plum tomatoes).
- 3 tablespoons balsamic vinegar.
- Salt and pepper to taste.
- 1/4 cup chopped fresh basil.
- 1/2 lb angel hair pasta (uncooked).
-
Directions:
- Saut? the garlic in olive oil until lightly browned. Do this in a skillet large enough to hold the tomatoes later.
- Leave garlic in skillet.
- Place tomatoes, salt, pepper, basil and balsamic vinegar in a non-reactive bowl and set aside for 10 minutes, stirring occasionally.
- Boil water for pasta.
- Just before you put the pasta in the water, drain the tomatoes and reserve the juice that runs off.
- Put the angel hair pasta in the water to cook for the recommended amount of time.
- Heat your garlic skillet and toss drained tomatoes briefly just to heat. They should retain their shape. The pasta should finish cooking (usually no more than 5 minute for angel hair) at the same time the tomatoes are ready.
- Toss the pasta and tomato mixture together and serve with freshly grated Parmigiano cheese.
- That's it!
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