Angel Hair With Cherry Tomatoes and Basil

“Capelli d'Angelo con Pomodorini e Basilico. Found on barilla.com. We make this when we have to do something in a hurry; at Café Ponce it is on the menu. I happen not to like basil but that is personal preference.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in skillet.
  2. Peel and gently press garlic.
  3. Add garlic and crushed red pepper flakes.
  4. Cut cherry tomatoes in half and tear basil into small pieces.
  5. Add cherry tomatoes and basil.
  6. Simmer for five minutes.
  7. Season with salt & black pepper, to taste.
  8. Discard garlic cloves.
  9. Cook pasta according to the package directions.
  10. Drain and toss with sauce.
  11. Garnish with freshly grated pecorino.
  12. Serve with a loaf of freshly warmed bread, a salad of greens and a nice red wine.

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