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Angel Hair with Shrimp, Basil, and Toasted Pine Nuts

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“Angel hair is one of my favorite!! But go ahead and use what you like. This is easy! Quick and Delish!!!!!! Serve with a light green salad and Italian bread!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 6- to 8-quart pan over high heat, bring about 4 quarts water to a boil; add angel hair and cook, stirring occasionally, just until tender to bite, 3 to 4 minutes.
  2. Drain pasta, reserving about 1/3 cup cooking liquid; return pasta to pan.
  3. Meanwhile, large frying pan over medium-high heat, melt butter with olive oil.
  4. Add shrimp, garlic, chili flakes, pepper, salt; stir for 2 minutes.
  5. Add wine; stir often until shrimp are opaque.
  6. Cook 2 more minutes.
  7. Stir in basil.
  8. Pour shrimp mixture into pan with cooked pasta; mix gently.
  9. If mixture is too dry, add reserved pasta-cooking liquid.
  10. Divide evenly among four wide, shallow bowls.
  11. Add salt to taste.
  12. Top with pine nuts.
  13. And Grated cheese.

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