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Angel Lush With Pineapple

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“This is a Cool Whip recipe; I thought I'd post it here.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry pudding mix and pineapple with it's juice in medium bowl.
  2. Gently stir in Cool Whip.
  3. Let stand 5 minutes.
  4. Cut cake into 3 layers, horizontally.
  5. Place bottom cake layer cut side up on a serving plate,top with 1-1/3 cups of pudding mixture.
  6. Cover with the middle cake layer and additional 1 cup of the remaining pudding mixture.
  7. Top with remaining cake layer and the rest of pudding mixture.
  8. Refrigerate for 1 hour.
  9. Top with strawberries before serving.
  10. Store leftovers in fridge.

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