“.”
READY IN:
15mins
SERVES:
10
YIELD:
10 pieces
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) candole DOLE® Pineapple Chunks, undrained
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 1 cup thawed whipped topping
  • 1 (10 ounce) packageround angel food cake, cut into 3 layers
  • seasonal berries

Directions

  1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  3. Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

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