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Angel Pie

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“This pie has been in my family for over 100 years. It was my great,great-great Grandmother's reciepe. This pie was made for weddings as a wedding cake, and they continue to still make for weddings in my family. I had my great grandmother make this for my wedding and it went over GREAT!!!!”
READY IN:
2hrs 25mins
SERVES:
8
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. First step: Add cream of tatar to egg whites and beat til stiff, slowly add sugar.
  2. Spread into a pie pan.
  3. Bake at 300 degrees for 1 hour& 15 minute.
  4. Pie filling: Beat egg yolks until thick& have lemon color, add lemon juice, rinds& sugar.
  5. Cook over low heat stirring constately.
  6. Till thick, let cool.
  7. Beat 1 cup whipping cream til siff and spread half into pie shell then pour cooled filling on top of whip cream then the rest of whipping cream.
  8. Makes 1 pie.

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