Angel Rolls
"These are tender and soft. When I serve this with any meal, they are the first to go."
- Ready In:
- 33mins
- Ingredients:
- 9
- Yields:
-
14 rolls
- Serves:
- 6
ingredients
- 3 1⁄2 cups bread flour, divided
- 2 tablespoons sugar
- 1 (1/4 ounce) package fast rise yeast
- 1 1⁄4 teaspoons salt
- 1⁄2 teaspoon baking soda
- 1 cup warm buttermilk (120 -130 , will appear curdled)
- 1⁄2 cup vegetable oil
- 1⁄3 cup warm water (120 -130 )
- melted butter or margarine
directions
- In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder, and baking soda.
- Add the buttermilk, oil and water; beat until moistened.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes.
- Cover and let rest for 10 minutes.
- Roll out to a 1/2-inch thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet.
- Bake at 400º for 15-18 minutes or until golden. Brush tops with butter. Yields 14 rolls.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I can't give these a fair star rating yet because I made my buttermilk from milk and vinegar, and I think I used too much. So, the rolls had a little tang to them - which was kind of weird. My mistake though. The texture, however, was awesome. And the rolls were relatively quick and easy to make. I will definitely be keeping this recipe and trying again when I am not in as much of a hurry. Thanks!!! -
Made these to serve with Recipe #50375 . These are fluffy, tender, and delicious. I can't believe how easy it can be to make homemade rolls. Thanks for posting YungB. Made for My3Chefs Nov '09.
