“These are tender and soft. When I serve this with any meal, they are the first to go.”
READY IN:
33mins
SERVES:
6
YIELD:
14 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder, and baking soda.
  2. Add the buttermilk, oil and water; beat until moistened.
  3. Stir in enough remaining flour to form a soft dough.
  4. Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes.
  5. Cover and let rest for 10 minutes.
  6. Roll out to a 1/2-inch thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet.
  7. Bake at 400º for 15-18 minutes or until golden. Brush tops with butter. Yields 14 rolls.

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