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Angel Toffee Dessert - Stacey Reed

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“A delicious surprise for the chocolate lover!”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) packages cream cheese (softened)
  • 12 cup confectioners' sugar
  • 2 tablespoons milk
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 5 cups cubed angel food cake
  • 12 cup chocolate syrup
  • 12 cup caramel apple dip (a little runny)
  • 12 cup English toffee bits or 12 cup almond brickle chips, divided

Directions

  1. In a mixing bowl, beat the cream cheese, sugar, & milk until smooth. Fold in the whipped topping.
  2. Arrange angel food cake cubes in an ungreased 11x7x2 dish.
  3. Drizzle with chocolate syrup and caramel dip.
  4. Set aside 1 tablespoon of toffee bits; sprinkle the remaining toffee bits over chocolate and caramel dip.
  5. Spread cream cheese mixture over top. Sprinkle with remaining toffee bits.
  6. Cover & chill until serving. Store left-overs in the refrigerator.

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