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“My own original recipe.”
READY IN:
5hrs
SERVES:
6
YIELD:
6 12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, add 3 tbsp olive oil, onion, garlic, bell pepper, oregano and thyme.
  2. Saute until brown and translucent.
  3. In a large saucepan saute pork pieces on both sides until brown.
  4. Mix the chopped ingredients into the pork and mix thoroughly.
  5. In a 5 qts. pot, pour all ingredients inches Add Tomato Sauce, Tomato pieces, tomato paste .and.
  6. water and bring to boil. Lower heat to medium and allow to simmer for at least 2 hours (The.
  7. longer time, the better).
  8. Just before completion, add Grated Parmesan cheese and stir. Keep warm on low on stove top.
  9. In a Spaghetti Pot, boil 8 CUPS water adding at least a good handful of sea salt and 3 tablespoons olive oil.
  10. Bring to boil and add fusilli. Boil fusilli for at least 8-10 minutes for al dente (longer for softer pasta).
  11. Drain fusilli and add 1/2 of sauce and mix thoroughly.
  12. Serve with the remaining sauce poured over plated fusilli.

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