Angela's Kopanisti (Red Pepper and Greek Feta Spread)
"I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
15-20
ingredients
- 4 roasted red peppers (peeled and seeded or drained from jars)
- 1⁄2 lb good quality Greek feta cheese, crumbled
- 1⁄2 lb fresh goat cheese
- red pepper flakes, to taste
- 1⁄2 cup olive oil, up to 1/2 cup (optional)
directions
- Puree red peppers in food processor.
- Add goat cheese until well blended.
- Add feta and pulse a few times.
- Transfer to bowl and add red pepper flakes.
- Stir in olive oil until blended.
- Serve with grilled pita bread.
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RECIPE SUBMITTED BY
Hello....
I have been a good eater all my life with a real interest in trying new and interesting meals. I am the (annoying) one at the restaurant who wants to try everyone's dish. I love experimenting with recipes. I now have an adorable two year old sous-chef who, although is picky with food, is always game to help in the kitchen....even with the dishes! In fact, I came across Recipezaar while searching for healthy kid-friendly recipes.
I have a husband who is almost as daring as I with food, and two delicious little boys (2 yrs and 4 months).
For Fun: Antiques, Photography, Running, Bookstores (all on hold for now)
Current Favourite Cookbook: The Vegetarian Mother's Cookbook by Cathe Olson
