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Angela's Kopanisti (Red Pepper and Greek Feta Spread)

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“I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.”
READY IN:
15mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

  • 4 roasted red peppers (peeled and seeded or drained from jars)
  • 12 lb good quality Greek feta cheese, crumbled
  • 12 lb fresh goat cheese
  • red pepper flakes, to taste
  • 12 cup olive oil, up to 1/2 cup (optional)

Directions

  1. Puree red peppers in food processor.
  2. Add goat cheese until well blended.
  3. Add feta and pulse a few times.
  4. Transfer to bowl and add red pepper flakes.
  5. Stir in olive oil until blended.
  6. Serve with grilled pita bread.

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