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“From the veg. soc 2006 "saints" christmas menu”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the leeks in a large saucepan and add the stock.
  2. Bring to the boil, cover and simmer on a low heat for 5 minutes before adding the sprouts.
  3. Stir, replace the cover and simmer again for 4-5 minutes until starting to soften.
  4. Drain then season and stir in the lemon juice, just before serving.

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