Angelic Lemony Leeks & Sprouts
"From the veg. soc 2006 "saints" christmas menu"
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 300 g trimmed leeks, finely sliced
- 200 ml light vegetable stock
- 200 g trimmed Brussels sprouts
- 2 tablespoons fresh lemon juice
directions
- Place the leeks in a large saucepan and add the stock.
- Bring to the boil, cover and simmer on a low heat for 5 minutes before adding the sprouts.
- Stir, replace the cover and simmer again for 4-5 minutes until starting to soften.
- Drain then season and stir in the lemon juice, just before serving.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
