“Finish off a large meal with a tiny glass of this. Cook time is the maturation time.”
READY IN:
3360hrs 10mins
YIELD:
1 litre
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush the fennel, aniseed, coriander seeds and cloves a little and chop the angelica stems.
  2. Put the seeds and angelica stems into a large preserving jar.
  3. Add the sugar.
  4. Pour on the vodka and leave by a sunny window for 2 weeks, swirling the mixture daily.
  5. Strain through find muslin into a sterilised bottle and seal.
  6. Leave in a dark place for at least 4 months.
  7. Drink in small quantities with a piece of angelica in each glass.

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