Angelique's Veggie Sandwich for 1

"From a local restaurant. The original sandwich is served on house baked pugliese but you can certainly use your favorite bread whichever that might be-multigrain, whole wheat, sourdough, etc. Make your basic vinaigrette replacing standard vinegar with raspberry vinegar. Skip the gouda cheese and use an egg-free mayonnaise substitute if you want the sandwich vegan."
 
Download
photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
Ready In:
5mins
Ingredients:
11
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Decide if you want your bread toasted first.
  • Spread one slice of bread with mayonnaise. Arrange the greens on top.
  • Place the remaining ingredients on the other slice of bread and finish by sprinkling lightly with the raspberry vinaigrette. Note: if you don't toast the bread and then add too much vinaigrette, it will make the sandwich soggy.
  • Cut in half and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Incredible combination. Non-vegetarians will love this too!
     
  2. I used whole grain bread and really enjoyed this sandwich! Loved the raspberry vinaigrette. Yummy and healthy, who could ask for more?
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes