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“An eggplant and pasta dish”
READY IN:
15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: use any color bell pepper or any combo of them.
  2. In a medium-sized frying pan, saute eggplant, peppers, snow peas, onions, olives and salt and pepper in the oil for about four minutes.
  3. Add garlic, basil, cilantro and wine and saute another minute.
  4. Toss with cooked pasta, adding Parmesan cheese.
  5. Sprinkle parsley over top for presentation.

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