“once again, this is from a vintage recipe brochure..not sure of exact measurements..”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar and water and boil slowly for 20 minutes.
  2. remove from fire and drop in the marshmallows.
  3. let stand for 5 minutes.then beat until smooth.
  4. serve hot or cold as a pudding or ice cream sauce.

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