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“not sure about this..but found a vintage recipe pamphlet from the Angelus marshmallow company which was published by the Cracker Jack company...not sure of the date...it is really old...this recipe sounds different”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the egg until light, add the sugar and salt and then stir in the scalded milk.
  2. cook, stirring constantly, until the mixture thickens --
  3. remove at once from the fire and pour into a serving dish.to cool.
  4. make a small cavity in each marshmallow.
  5. fill with any bright colored jelly and place on top of the pudding.
  6. Heat in a 325* oven until the marshmallows are puffy --
  7. then chil before serving --
  8. what do you think -- worth trying?

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