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Angelus Marshmallow Mint Sauce

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“not sure of amount when prepared...can be used as a topping for fruit, puddings..etc..found it in a vintage recipe brochure found at an estate auction..”
READY IN:
25mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. boil sugar and water together for about 5 minutes or until it forms a thin syrup --
  2. add marshmallows cut in pieces.and remove from the fire --
  3. let stand for 2 minutes -- then pour slowly on the stiffly beaten egg white.
  4. add peppermint extract and serve cold.
  5. about 1/2 tsp of finely crushed mint leaves may be used instead of the peppermint extract.

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