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Ange's Perfect Pancakes

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“I started making these to get dairy into my son who still will not drink milk! They are so nice with either maple syrup or cinnamon sugar......and really easy to make! Makes around 8 good sized pancakes.”
READY IN:
15mins
SERVES:
4
YIELD:
8 Pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift both flours in a bowl, add sugar.
  2. In a seperate bowl, whisk eggs, milk and vanilla essence.
  3. Mix wet into dry ingredients til well combined.
  4. Heat non stick pan and spray a little oil on base. Pour some mixture in pan, when small bubbles appear flip over.
  5. Spread with butter and either maple syrup or cinnamon sugar.

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