Angie's Stuffed Italian Loaf
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
9
ingredients
- 2 (12 ounce) cans refrigerated pizza dough
- 1 (12 ounce) package pepperoni
- 3 cups shredded mozzarella cheese
- 4 teaspoons italian seasoning
- 8 tablespoons thousand island dressing
- 12 slices thinly sliced provolone cheese
directions
- Unroll store bought dough onto 2 pre-greased pans or make your own pizza dough and place on greased pans.
- Sprinkle 1 teaspoon Italian seasoning over each dough.
- Smear 4 tablespoons dressing on each dough.
- Lay 6 slices of Provolone cheese on each dough.
- Top with pepperoni to cover.
- Add 1 1/2 cups shredded mozzarella cheese on top of each dough.
- Roll into a log, patting ends down securely.
- Top with remaining teaspoon Italian seasoning.
- Bake at 350°F for 20-25 minutes, until top of loaf is browned.
- Slice & serve!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.