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Angie's Bella Marinara

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“Full-flavored, versatile and quick, this sauce tastes like you slaved over it for hours and is good to have on hand for busy weeknights. Its possibilities are endless - a sauce for anything from pastas to Italian sausage or meatball sandwiches, to eggplant parmigiana, or as a dipping sauce for fried mozzarella sticks.”
READY IN:
45mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomato sauce and paste, parsley, oregano, basil, salt and pepper.
  2. Saute onion and garlic in olive oil in a large saucepan until transparent, but do not brown.
  3. Add the tomato sauce blend and the red wine.
  4. Simmer 30 to 45 minutes; stir occasionally.

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