Angies Chicken Couscous
- Ready In:
- 20mins
- Ingredients:
- 16
- Serves:
-
2
ingredients
- 150 g instant couscous
- 250 ml vegetable stock
- 1 onion
- 1 teaspoon coriander seed
- 1 teaspoon dried chili
- 1⁄2 teaspoon turmeric
- 1 dash cardamom
- 1 dash lemon peel
- 1 dash cinnamon
- 1 dash cumin powder
- 2 chicken breasts
- 2 tablespoons cashews
- 1 tablespoon sesame seeds
- 100 g cream cheese
- 2 teaspoons harissa (moroccan spice past)
- 1 tablespoon oil
directions
- put all spices besides the harissa and the cheese in a mortar and grate until you get a powder.
- Heat the oil in a pan and add the 2 tsp of the spicepowder. Then salt the chicken and fry it on the skinside in the spices for 5 minutes.
- Boil the water and add the veggie stock. Soak the couscous in the stock with a slice of butter or olive oil for 10 minute
- Add the onion to the chicken and fry for 2 minutes add the cashews and sesam seeds. Add the couscous and the rest of the spice powder.
- After having stired it well, add the cream cheese.
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