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“I just invented it today. I had a recipe for a couscous from the web but while preparing the veggies I realized it was so bad and changes it :)”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. put all spices besides the harissa and the cheese in a mortar and grate until you get a powder.
  2. Heat the oil in a pan and add the 2 tsp of the spicepowder. Then salt the chicken and fry it on the skinside in the spices for 5 minutes.
  3. Boil the water and add the veggie stock. Soak the couscous in the stock with a slice of butter or olive oil for 10 minute
  4. Add the onion to the chicken and fry for 2 minutes add the cashews and sesam seeds. Add the couscous and the rest of the spice powder.
  5. After having stired it well, add the cream cheese.

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