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“My daughter is allergic to eggs, and I searched forever to find a decent birthday cake recipe for her first birthday (trust me, there are a lot of stinkers on recipezaar). This simple cake came out moist and flavourful! No mixer necessary- you can make this one using a bowl and spoon in just a few minutes.”
READY IN:
55mins
SERVES:
12
YIELD:
1 Double layer cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour two round cake pans.
  3. Add dry ingredients to a large mixing bowl. Stir well to incorporate evenly.
  4. Create a well in the dry ingredients, and add the remaining ingredients. Stir well to mix thoroughly.
  5. Divide batter between both pans.
  6. Bake 30-45 minutes (depending on your oven) until a skewer comes out clean.

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