Angie's Eggless Cake
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 Double layer cake
- Serves:
- 12
ingredients
- 2 cups flour
- 1 2⁄3 cups sugar
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup margarine (or shortening)
- 1 cup milk
- 2⁄3 cup applesauce, smooth and containing cornstarch if possible
- 1 teaspoon vanilla
- 1⁄2 teaspoon almond extract
directions
- Preheat oven to 350 degrees.
- Grease and flour two round cake pans.
- Add dry ingredients to a large mixing bowl. Stir well to incorporate evenly.
- Create a well in the dry ingredients, and add the remaining ingredients. Stir well to mix thoroughly.
- Divide batter between both pans.
- Bake 30-45 minutes (depending on your oven) until a skewer comes out clean.
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RECIPE SUBMITTED BY
<p>I'm an American living in England, married to a fantastic guy. We have two little girls- a 3 1/2 year old extremely finnicky eater and a 6 month old who has yet to come across any flavor she doesn't like (including cauliflower, parsnip, beef, lentils, etc). Go figure.</p>