Angie's Irish Soda Bread

“This is the soda bread I grew up with that my mother always made. We had it year-round and not just for St. Patrick's Day.”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease loaf pan and set aside.
  2. Combine flour, baking powder, and baking soda; stir in sugar and butter to combine. Add raisins, stirring to combine. Add eggs and buttermilk.
  3. Pour into prepared pan and bake for 1 hour. Let cool and serve.

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