Angie's Roasted Harvest Vegetables

"From The Kraft Food and Family Magazine"
 
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Ready In:
1hr 20mins
Ingredients:
7
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ingredients

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directions

  • Place in Large Baking Dish, Sweet Potatoes, Parsnips, Fennel and Onion.
  • Mix Together Catalina Dressing, Cranberry Juice, and Maple Syrup.
  • Toss With Vegetables.
  • Bake at 350 Degrees for 50 Minutes or Until Vegetables are Tender.

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RECIPE SUBMITTED BY

<p>I am originally from Johnstown, PA infamous for three floods. Met my husband online, married, and moved to Latrobe, PA. Latrobe is about a 45 minute drive from Johnstown. Arnold Palmer, Mr Rogers (Mr Rogers Neighborhood), and the now defunct Rolling Rock beer brewery, all originate from Latrobe. I have been told that the banana spilt originated here in Latrobe, PA, but that is debateable with a town in Ohio! I have one dog, and a blue heeler, no kids. Unfortunately, my beautiful German Shepard, Adrianne, had to be put to sleep on February 21, 2008. We have adopted Sheila, a Blue Heeler. I am a self taught cook, as I have learned to cook by trial and error. I have A TON of cookbooks, but all of the recipes I try are from this website.</p>
 
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