Angie's Roasted Harvest Vegetables
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
ingredients
- 2 medium sweet potatoes, peeled and cut into wedges
- 2 parsnips, peeled and sliced
- 1 fennel bulb, chopped
- 1 onion, sliced
- 1⁄2 cup Catalina dressing
- 1⁄2 cup cranberry juice
- 1⁄4 cup maple syrup
directions
- Place in Large Baking Dish, Sweet Potatoes, Parsnips, Fennel and Onion.
- Mix Together Catalina Dressing, Cranberry Juice, and Maple Syrup.
- Toss With Vegetables.
- Bake at 350 Degrees for 50 Minutes or Until Vegetables are Tender.
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RECIPE SUBMITTED BY
LeahMarie
Johnstown, 0
<p>I am originally from Johnstown, PA infamous for three floods. Met my husband online, married, and moved to Latrobe, PA. Latrobe is about a 45 minute drive from Johnstown. Arnold Palmer, Mr Rogers (Mr Rogers Neighborhood), and the now defunct Rolling Rock beer brewery, all originate from Latrobe. I have been told that the banana spilt originated here in Latrobe, PA, but that is debateable with a town in Ohio! I have one dog, and a blue heeler, no kids. Unfortunately, my beautiful German Shepard, Adrianne, had to be put to sleep on February 21, 2008. We have adopted Sheila, a Blue Heeler. I am a self taught cook, as I have learned to cook by trial and error. I have A TON of cookbooks, but all of the recipes I try are from this website.</p>