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Angie's Spicy Chicken Strips

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“MADE THIS UP ONE DAY TO PLEASE HUBBY. IT IS FAST,EASY,AND TASTES GREAT.WE HAVE IT OFTEN.IT IS GOOD FOR LUNCH OR SUPPER.”
READY IN:
30mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into desired size strips.
  2. Heat oil in a frying pan or electric skillet until hot - about 350 degrees Fahrenheit (depends on pan).
  3. Mix flour and seasonings on a plate.
  4. Pour milk into a bowl.
  5. Dip strips into milk, then into flour mixture, back into milk, back into flour mixture, then into pan with the hot oil.
  6. Cook about 2-4 minutes on each side or until golden brown, according to strip size.
  7. ALWAYS SERVE WITH TEXAS PETE (HOT SAUCE).

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