STREAMING NOW: No Reservations

Anginetti Cream Puff Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I had these at my future mother inlaws house. These are so yummy and make a great dessert for a party.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare anginetti by slicing off tops. Hold aside.
  2. Drain crushed pineapple, leaving a little juice.
  3. Mix sugar, whipped topping and cream cheese together in a bowl for 1 minute at medium speed.
  4. Add crushed pineapple and blend all 4 ingredients for about 1 minute at low speed.
  5. Drop filling from tablespoon onto bottom layers of cookies, replace top.
  6. Refrigerate puffs until ready to serve. Filling should be enough to fill all or most of cookies in the package.
  7. This recipe can be cut in half.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: