Angler's Delight Cod or Haddock
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 haddock (6 oz each) or 6 cod fish fillets (6 oz each)
- 1⁄2 cup lime juice
- 1⁄2 cup all-purpose flour
- 2 tablespoons taco seasoning
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon cayenne pepper
- 3 tablespoons canola oil
directions
- In 13x9" glass baking dish, arrange fish in a single layer.
- Pour lime juice over fish and let stand for 15 minutes.
- Meanwhile in a shallow dish, combine the flour, taco seasoning, cumin and cayenne.
- Remove fillets from lime juice and pat dry with a paper towel; discard juice.
- Coat fillets with flour mixture.
- Heat oil in a large skillet over Med/High heat.
- Cook fillets in batches 6-8 minutes per side until fish flakes easily with a fork.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
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